Meat Deboner

Do you enjoy working with meat and know your way around a knife? Brum & Keizer is looking for an experienced butcher or deboner for a client in Enschede.

You ensure that meat is properly deboned, cut and trimmed. You work accurately, keep up the pace and understand the importance of hygiene and quality.

What you'll do

Deboning, trimming and portioning meat Ensuring the right cut with minimal waste Working according to hygiene and safety regulations Collaborating with colleagues in production Contributing ideas about quality and process

What we ask of you

Experience as a deboner, butcher or in meat processing You work accurately and have technical insight You speak Dutch, English or German You are physically fit and can work continuously You live in (the area of) Enschede

What you get

Full-time work in day shifts Working at a stable and professional company Good earnings and growth opportunities An informal team with clear agreements Work for the long term

Interested? Apply directly. We'll contact you quickly.

Brum & Keizer. Work that fits. People who fit.

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